Shibuya Hikarie's "Cool Sweets" Would you like to accompany your shopping?
"Cool sweets" are sold at each shop in Shibuya Hikarie, such as "Magnum oranges" introduced in the TV program.
"Chocolate-flavored soybean bar" with zero "flour / sugar" and (almost) zero trans fatty acids is now on sale! Matcha flavor will be available next year!
"Chocolate flavor" is lined up in the soybean bar "SOYSCARE BAR" series! "Matcha flavor" is scheduled to be released from January to February 2013!
Introducing "Sasa", a stone milled matcha flavor that is familiar with its unique texture!
Lotte's Sasa, which is familiar with its unique texture that melts when chewed by stacking many thin chocolate bars, is newly introduced in the package design! Stone milled matcha will also be added to the lineup.
"Matcha" flavor is now available at that "PARM"-"PARM Matcha" will be released on September 17th!
Matcha flavor will appear in that PARM. Its name is "PARM Matcha". It is said that it is a full-fledged matcha ice cream that uses Uji Ichibancha from "Gion Tsujiri" for the ice cream and chocolate parts.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!