The "Magnum Mandarin" (483 yen), which has a cute flower on a rectangular parallelepiped of a blunt orange, is on sale at the "Fan" on the 2nd basement floor. This product, which is full of tsukkomi, is said to be a "cake" designed based on the popular French ice bar "MAGNUM". It seems that you can eat it with a bar like ice cream, but it is said that it is a sweet that you can "elegantly" with a fork.
At the 7th floor "Kailua Weekend", the healthy sweets "Acai Bowl" (starting at 580 yen), which is topped with fruits and granola, is offered to the popular "Acai" smoothie, which is said to be effective for beautiful skin and diet. Has been done.
For To go enthusiasts, we recommend the summer-only cold drink "Mixage" (560 yen) from Chocolatier Hironobu Tsujiguchi's creative chocolate shop "Le Chocolat De Hash". Matcha x white chocolate "Tenku Matcha", "Chocolate Passion" with a refreshing passion sauce, and "Fruille Rouge" with raspberry and strawberry flavors accented with coconut flavor are available.
In addition, "Fruit Garden Frappe" (Flowers Common / 7th floor) where you can enjoy both shaved ice and chipped ice, and "Goma Goma Parfait" using Harumi Kurihara's undisclosed recipe (clearance). Kitchen Share with Harumi Kurihara / B3F) and other attractive “cool sweets”.
Why don't you stop by when you go out nearby?