Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Mackerel miso can recipe summary! No seasoning required "Mackerel miso canned soy milk soup" "Mackerel miso eggplant stir-fried" etc.
Introducing recipes using mackerel miso cans. Four items: "mackerel miso canned soy milk soup", "mackerel and mackerel miso boiled", "mackerel miso tofu" and "mackerel miso mapo tofu".
[Recipe] Check out all 3 "soy milk soup recipes"! "Chicken and pumpkin soymilk soup" and "mackerel miso canned soymilk soup" etc.
Here are three "soy milk soybean recipes" that the En-eating editorial department actually made and found to be delicious. "Chicken and pumpkin soymilk soup" and "mackerel miso canned soymilk soup".
Simple recipe "mackerel miso canned soymilk soup" No seasoning required and no failure! You can make it quickly with lentin
Introducing the recipe for "mackerel miso canned soymilk soup" using canned mackerel miso. No need to prepare seasonings & easy without using fire!
Let's rely on "canned food" for handmade bento beginners! Morning preparation is OK in 3 minutes!
I want to save money with a handmade bento, but I'm afraid to prepare ... For such a person, why not rely on "canned food" only for the main product. The big attraction is that it can be stored for a long time even in an office without a refrigerator, and the price of mackerel cans is as low as about 100 yen.
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