[Reservation magnification 20 times] Infiltrate the "Sagamatsu Izakaya" of Osomatsu-san x Saga collaboration!
A collaboration izakaya "Sagamatsuri Izakaya" with the TV anime "Osomatsu-san" and Saga Prefecture is open in Ikebukuro, Tokyo for a limited time of four days.
Let's rely on "canned food" for handmade bento beginners! Morning preparation is OK in 3 minutes!
I want to save money with a handmade bento, but I'm afraid to prepare ... For such a person, why not rely on "canned food" only for the main product. The big attraction is that it can be stored for a long time even in an office without a refrigerator, and the price of mackerel cans is as low as about 100 yen.
The birth of "Kamaishi Kaiman", a seafood that is roasted--Is this the "blessing of the sea"? Insist
"Kamaishi Kaiman" is born, which uses plenty of Sanriku seafood. It is sold in advance at Isetan Mitsukoshi. Is this still! The seafood that claims to be delicious is delicious!
Fish bread procured in Tsukiji! I tried the exquisite "Saba Sand" and "Shirasu Focaccia" from "Olimine Bakers"
From the bakery "Orimine Bakers" from Tsukiji, the mackerel "Saba Sand", "Focaccia Shirasu", "Focaccia Iidako", the signature product "Kuma Bread", and the hard "Kumomo & White Chijiku" I tried it!
Oh mysterious! "Magic oil that makes canning even more delicious" makes mackerel cans and scissors cans even more delicious?
"Magic oil that makes canning even more delicious" will be released by Ajigen, which manufactures and wholesales food products.
Is this yakisoba? No, it ’s a different “lomen”! Eat and walk in the service area of Tokyo → Nagano → Niigata [Outward]
On the way from Tokyo to Akita via the Sea of Japan side, I searched for reasonable and delicious SA gourmet foods such as Suwako SA's "Lomen" and Yoneyama SA's "Saba Sand".
"Shigepan", a bakery where you can eat bread with your own name
"Shigepan" adopts a system in which the name of the person who proposed the bread you want to eat becomes the name of the bread. For example, there are breads with names such as "Shunji Omori," "Mr. Takagi," "Kamayatsu," and "Izawa."
It's a superb roll from the can! --The canning bar "mr.kanso" is like a gourmet canning museum
Canned food is no longer a great gourmet food. You can enjoy canned food and reasonable sake that you have never seen at "mr.kanso"!
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Three types of Antostella "Thick Baked Chocolate-Covered Cookies" series! Thick baked chocolate chip (milk chocolate), thick baked plain (white chocolate), thick baked double chocolate nut (bitter style chocolate) to be released on November 1