7-ELEVEN's New Arrival Sweets! Tiramisu supervised by Chef Junji Tokunaga, etc.
New products will be sequentially released at 7-Eleven from December 20. Here we pick up newly arrived sweets, dessert breads, ice cream, etc. that we are interested in and introduce them along with their sales areas and calories.
7-Eleven New Sweets Summary! Recommended new release Popular new products Release date, price, etc.
A comprehensive list of sweets and desserts sold by 7-Eleven. Recommended new items, popular new items, calories, prices, and release date information will be updated as needed.
7-ELEVEN "Strawberry and Anko Parfait," "Golden Sweet Potato with Hokkaido Fermented Butter," "Italian Tiramisu under Chef Junji Tokunaga's supervision," and other newly arrived sweets
Strawberry and red bean paste parfait, golden sweet potato with Hokkaido fermented butter, Italian tiramisu supervised by Chef Junji Tokunaga, tea jelly and peach panna cotta supervised by Chef Junji Tokunaga, assorted donuts (4 pieces), mochi mochi ring sugar, and mouth-watering chocolate Old Fashioned," etc. will be on sale.
7-ELEVEN Christmas Cake 2021 "Pierre Hermé Signature Gateau de Noel Ala Pistache" "gelato pique Brown Bear Scorched Butter Caramel Cake" and more!
7-ELEVEN will start accepting reservations for Christmas products such as Christmas cakes. "Hotel Intercontinental Tokyo Bay Supervised by Junji Tokunaga" "Pierre Herme Signature Gateau de Noel Ala Pistache" "gelato pique Brown Bear Scorched Butter Caramel Cake" "Christmas Decoration Cake [Beauty and the Beast]" "[Disney] 6 Seeds of Christmas assorted cakes, Christmas sandwich sets, roast beef salad, and charcoal-grilled domestic chicken roast chicken.
Adult taste with sparkling wine--New Tokunaga pastry chef such as "French shaved ice" like a course dessert
At the lounge of Hotel InterContinental Tokyo Bay (Minato-ku, Tokyo), the shaved ice produced by Tokunaga pastry chef has begun to be offered. "Adult taste" such as "French shaved ice".
Junji Tokunaga Patissier Transfers & New Release--World's Top Level Cakes Can Be Eat Here
Chef Junji Tokunaga, a talented pastry chef, has transferred to Hotel InterContinental Tokyo Bay. As the first step, I tasted the new cake released at the boutique.
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.