Montale "An Butter Sponge Cake" - a winter-only "Japanese Sweets" with Koshi An (sweet red bean paste) and salty milk cream sandwiched between two pieces.
Monterre's "Wa-sweets" series will sell a winter-only "An Butter Castella". The dough is baked with butter and sandwiched between red bean paste and milk cream.
![Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!](https://image.entabe.jp/upload/articles/55446/73e05d2a03b0af78291096044b3b8b0c_related.jpg)
