"Adult Eda Mariko's special salt taste" The taste of edamame and the taste of sea salt & rock salt and kelp spread! Jagarico manufacturing method "Karisaku crispy" texture
From Calbee's "Adult Eda Mariko" series, a new product "Adult Eda Mariko's special salty taste" will be released in advance at convenience stores. Two types of salt, sea salt and rock salt, are used to bring out the flavor of edamame.
Opened "Calbee Plus Itami Airport Store" in Osaka International Airport (Itami Airport) --Kansai area limited products
The antenna shop "Calbee Plus Itami Airport Store" will open its grand opening on the 2nd floor (after security inspection) of the commercial area on the south side of Osaka International Airport (Itami Airport).
Hokkaido taste "Jagarico kelp salt taste" Limited quantity / limited time --Gentle taste using Hidaka kelp and kelp
Calbee is selling a new product, "Jagarico Kombu Salt". Sales areas are Hokkaido, Aomori, Iwate, Miyagi, Akita, Yamagata, Fukushima, Niigata, and Nagano.
For a limited time, "Jagarico edamame and salted kelp taste"-Slightly fragrant edamame and salted kelp
"Jagarico Edamame and Shiokonbu Flavor" will be on sale from Calbee's "Jagarico" brand. Jagarico is made by kneading edamame and salted kelp into the dough, and you can enjoy the slightly fragrant edamame and the umami of salted kelp.
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Mecha-Raku Ice Cream Elements" is a white powder that makes delicious ice cream with just milk! All you have to do is shake, stir, and freeze!
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For a souvenir from Osaka! MilkClang" UMEDA DE COW Chips&tips White chocolate & milk cream & milk cookies
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Sushiro Summer Special: "Super Large Cut Yellowfin Tuna" and "Special Neta Chutoro" are now available in the most affordable "Yellow Plate"! Limited time offer "Strawberry Rare Cheese and Baked Double Layer Cheese Cake" is also available!
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Shiseido Parlour Ginza Shop to Sell "Ishikawa Ruby Roman" Tart for a Limited Time; "Ishikawa Ruby Roman Royal Parfait" also to be Sold
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7-Eleven's new sweets and ices for November 14-16: "Pierre Hermé Signature Pomme Sesamu Amand," "Oimon Buran Using Beniharuka from Ibaraki Prefecture," "Fresh Pie Manju with Sweet Potato An & Whipped Cream," and more.