Ishiya Corporation's "Anko to Pie no Ansan-buru" (Anko and Pie no Ansan-buru) Hokkaido Product Exhibition Limited: Fresh and refreshingly sweet Koshian (sweet red bean paste) & mochi mochi mochi (glutinous rice cake-like filling)
An Anko and Pie Ansanburu" will be available for a limited time at the Nihonbashi Mitsukoshi main store's "Hokkaido Exhibition Part 2". The fresh and refreshingly sweet sweet bean paste and mochi mochi-like filling are sandwiched between crispy pies, a product limited to the Hokkaido Product Exhibition.
ISHIYA NIHONBASHI "Ishiya Pancakes Honey & Lemon", "Parfait Honey Lemon & Vanilla", "Honey Lemon Cream Soda", etc.
ISHIYA NIHONBASHI, the only directly managed cafe outside of Hokkaido, will release new summer-only menu items, "ISHIYA Pancakes Honey & Lemon," "Parfait Honey Lemon & Vanilla," and "Honey Lemon Cream Soda.
ISHIYA "Hanasaku Pancake Set" Kit for making "ISHIYA Pancake Strawberry" at home.
The "Hanasaku Pancake Set" is the first in the ISHIYA Group's "Ochi de ISHIYA" series. The popular "ISHIYA Pancake Strawberry" from the "ISHIYA Nihonbashi" cafe has been prepared so that people can enjoy making it at home.
"Sakurangu de Cha Yubari Melon" A summer-only flavor that inherits the deliciousness of "Shiroi Koibito"! The sweetness and aroma of fresh melons stand out!
"Sakurangu de Cha Yubari Melon" will be on sale at ISHIYA outside Hokkaido, which is developed by Ishiya Co., Ltd. A chocolate made from Yubari Melon, a special product of Yubari City, Hokkaido, sandwiched at Lang de Cha.
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Tulip Rose Canulé Marron" from TOKYO Tulip Rose Autumn Limited Edition!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Oysters and Autumn Delicacies Festival: Hamazushi Oysters and Autumn Delicacies, Vol. 2 "Salmon roe with salmon roe", "Toyama Bay Shrimp Nigiri", "Yarikai", etc. available from September 26.
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KALDI "Coffee Service" resumes! Shop at your leisure with a cup of delicious coffee!
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.