Fujiya "Anpanman Gummies" Likes! Cute character-shaped gummies with oblong wrappers
Anpanman Gummi (Grapes)" sold by Fujiya. These gummies have many deep-rooted fans. Many of you may have been eating them since you were little! I'm sure there are many of you who have been eating them since you were little.
Famima's new products "Frozen White Peach Tart" and "Frozen Pie Coronet" are highly recommended to be eaten after they have melted a little! The soft mousse and whipped cream will bring happiness to your mouth!
I tried the "Frozen White Peach Tart" and "Frozen Pie Coronet" from Family Mart. They are delicious frozen, but personally, I highly recommend eating them after they have melted a bit!
Morinaga Milk Industry's "Pinot: Delicious Matcha Green Tea" first appearance in three years! Uji green tea ice cream coated with Uji green tea chocolate
Morinaga Milk Industry's long-selling brand "Pinot" will release "Pinot Yummy Overflowing Matcha" for a limited time only. Uji green tea ice cream is coated with Uji green tea chocolate.
Imuraya "4-Count Green Tea Cream Daifuku (Tsubuan)" Seasonal Frozen Japanese Sweets! Just the amount you want to eat when you want to eat it!
Imuraya's frozen Japanese confectionery series will release a seasonal product, "4-packs of Green Tea Cream Daifuku (Tsubuan). This Japanese sweet consists of soft rice cake filled with sweet bean paste and green tea cream.
[Latest] IKEA Restaurant, Bistro and Food Market Fair Menu Summary! Soft serve ice cream, veggie dogs, and snacks!
A list of recommended IKEA restaurants, bistros, food markets, and other Swedish food and fair information at IKEA. Use it as a reference for purchasing soft serve ice cream, veggie dogs, snacks, etc., for lunch or dinner.
Starbucks "JIMOTO made + Tsugaru Biidoro" glasses, ice plates, spoon rests, etc. made of Aomori's North Sea Glass
Starbucks will introduce "JIMOTO made + Tsugaru Biidoro", the second in the "JIMOTO made + Tsugaru Biidoro" series of goods related to Japanese culture and industry. The new items are "JIMOTO made + Tsugarubiidoro Nakameguro Natsu 330ml", "JIMOTO made + Tsugarubiidoro Roastery 330ml", "JIMOTO made + Tsugarubiidoro Ice Plate Daytime Cherry Blossom", "JIMOTO made + Tsugarubiidoro Ice Plate Nighttime Cherry Blossom", and "JIMOTO JIMOTO made + Tsugarubidoro ice dish Nakameguro Summer, JIMOTO made + Tsugarubidoro ice dish Low Stary, etc. will be available.
7 "Ice Cream Recipes"! Marshmallow ice cream, avocado ice cream, pumpkin ice cream, taro ice cream, etc.
Here is a list of seven ice cream recipes that the Engeboku editorial staff has actually tried making and enjoyed. Pumpkin ice cream, avocado ice cream, marshmallow ice cream, banana ice cream by rubbing, banana ice cream with just bananas and milk, taro ice cream, and frozen yogurt ice cream cubes.
From MegaHouse, the "Mixed Ice Cream Shop", you can easily make your own original mixed ice cream!
MegaHouse will sell "Mazemaze Ice Cream Shop," a toy that allows users to make their own original ice cream. This toy allows users to make their own original ice cream by mixing ingredients in an ice tray.
Chiikawa Restaurant" in PARCO: "Rou (Shisa serving)", "Fried rice with rabbit ankake", "Chiikawa steamed buns", etc.
Chiikawa Ianden" will be the second cafe in the collaboration between PARCO and "Chiikawa". The menu includes "Rou (Shisa serving)," "Fried rice with ankake of rabbit," "Chiikawa steamed meat buns," "A certain day's Prison Plate," and "Save me! There will be "Arijigoku Parfait," "Guess Cream Soda with lucky draw," "Silicon Eye Stray," "Hologram Can Badge in Capsule," and more.
[Tasting] KALDI "Annin tofu cake" Popular "Panda almond tofu" has become a cake! Moist and rich taste
Review of "Annin Tofu Cake" from KALDI Coffee Farm. It is a product that reproduces the taste of the popular sweet "Panda almond tofu" with a cake.
Collaboration with Hanako "Daiginza Miniature Collection" from Ken Elephant
Magazine House collaboration "Daiginza Miniature Collection" will be on sale from Ken Elephant. The classic and new classics found by the editorial department of "Hanako" in the city of Ginza are now miniature figures.
[Preservation method] Save a little surplus ingredients such as wine and fresh cream wisely! Summary of information
Ingredients left halfway can be properly preserved and used effectively! Here is a summary of storage methods for wisely preserving a little surplus ingredients such as wine and cream.
Pink x heart-shaped "Yukimi Daifuku Heart Strawberry"! Sweet and sour strawberry ice cream and chewy mochi match
From the "Yukimi Daifuku" brand, "Yukimi Daifuku Heart Strawberry" will be released, which will wrap the hearts of those who eat it and heal their hearts with a little happiness. A heart-shaped Yukimi Daifuku that matches the sweet and sour taste of strawberry ice cream with the chewy texture.
How to Store a Whole Daikon! Tips for room temperature, refrigeration, and freezing. Enjoy the leaves, too!
Daikon radish can be enjoyed in a variety of ways, such as simmered, stir-fried, or eaten raw. Here is the proper way to preserve daikon when you buy a whole daikon!
I made an educational confectionery "Colorful Ice Shop"! --You can make ice cream that doesn't melt ♪
I actually made Poppin Cookin "Colorful Ice Shop", an educational confectionery sold by Kracie Foods. It is an educational confectionery that can make colorful ice cream sweets.
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Oreo Panda Project Vanilla Cream" limited package full of pandas! Japan's first Oreo cookie embossed with a panda!
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Melted Peach Soda" uses puree of whole crushed white peaches! A drink that lets you enjoy the pleasant carbonation and melt-in-your-mouth sweetness of peaches!
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Fujiya "Soda Milky Bag" Looks Like Peko-chan, But It's Not Peko-chan! Package featuring soda aliens
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Haagen-Dazs Mini Cups "Italian Chestnut Tart" with rich chestnut ice cream, flaky tart cookies and chestnut sauce, with a secret ingredient of brandy.
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[2023 Tsukimi Burger / Tsukimi Pizza Summary: 25 products from 8 companies] McDonald's, Kentucky, Komeda Coffee Shop, Lotteria, Fast Kitchen - Delicious only now with mellow egg or rice cake sandwiched in between.