[Which one do you want to eat? ] Montblancs who fascinate adults--how many will you eat this year?
Speaking of autumn sweets, Mont Blanc. When summer is over and it gets cooler, I miss that exquisite sweetness.
An experience-based shop where you can make your own "Bakauke" is now in "AEON MALL Makuhari New City"!
Introducing an "experience-based shop" where you can bake bakauke and season it yourself, or bake large rice crackers!
Festivals and local gourmets from all over the country gather at Tokyo Dome! "Furusato Festival Tokyo 2013" held
The event "Furusato Matsuri Tokyo 2013", which brings together festivals and gourmet foods from all over the country, will be held at Tokyo Dome from January 12th to 20th. Powerful festivals such as "Tachineputa" and events such as the "National Local Donburi Championship" are packed!
Visiting "Christmas Tree Taiyaki" near Tokyo Sky Tree? You can also eat while walking!
Don't you think Christmas is all about Western confectionery? The creative Taiyaki shop "Asakusa Ninja Taiyaki" will sell the Christmas limited menu "Christmas Tree Taiyaki" from December 1st. Even Japanese sweets are Christmas!
I have eaten "ancient furikake" that reproduces the eating habits of 2500 years ago
I have been tasting "ancient furikake" that faithfully reproduces the ancient eating habits. What is "ancient furikake" in the first place? Simply put, it is "Yayoi period furikake". Ask a professional on the road for more information.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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【Toraya】11 Beautiful New Year Items for 2024 - Snacks and items from a traditional Japanese store!
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup