Nakau "Sudachi Oroshi Udon", "Sudachi Oroshi Soba", "Chicken tempura Sudachi Oroshi Udon", "Chicken tempura Sudachi Oroshi Soba" Chilled udon and soba noodles with a whole squeezed Tokushima Prefecture produced Sudachi!
Nakau will sell "Sudachi Oroshi Udon", "Sudachi Oroshi Soba", "Chicken tempura Sudachi Oroshi Udon" and "Chicken tempura Sudachi Oroshi Soba". These chilled udon and soba noodles have a refreshing flavor, and are served with a whole Tokushima Prefecture-grown sudachi squeezed into the udon or soba.
Nakau "Chicken Ten Oroshi Udon" with grated radish for a refreshing taste! You can also choose "hot" or "cold" authentic nihachi-soba!
Chicken tempura udon with grated radish will be available at Nakau. It is served with grated daikon (Japanese radish) for a refreshing aftertaste, perfect for the warmer months. Hot" and "cold" udon noodles are also available, as well as authentic nihachi soba noodles, which have a supple texture and are moderately thin.
Tenya 500 yen Tendon is back! --Seasonal vegetable tempura "Radish" and "Paprika" are also available
At "Tendon Tenya", the signboard menu "Tendon" will be reduced to 500 yen (tax included, same below) and will be revived as a one-coin menu. In addition, "Shrimp Conger Eel Tendon" and "Kamitori Tendon", which were sold as limited-time menus, will be added to the standard menu. A new season of tempura will also appear as "Nokke Seasonal Vegetable Tempura".
1
Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
2
Flower Miffy Hydrangea Yogurt Drink" from Flower Miffy Juice Garden, topped with diced jelly and mint
3
Cafe COMSA "Melon Mille Crepe" Melon is the month of July! Bright green color, elegant aroma and sweetness, juicy pulp
4
McDonald's Happy Set "Pokemon Natsu Matsuri (Summer Festival)" Yo-yo Fishing, Ring Tossing, Matou-matou, etc. Enjoy the summer festival atmosphere with Nyaha, Hogeta, Kwassu and others!
5
Nakau "Chicken Salt Udon" and "Chicken Salt Udon with Plenty of Vegetables" with chicken flavor enhanced by Moshio (salt) and garlic, starting October 11