Kiyoken "Celebration Keiro no Hi Autumn Luxury Bento" Honzuwai Crab Hogushi Boiled White Rice, Chestnut Kanro-ni Red Rice, Special Shiumai, Shrimp Shiumai, etc.
"Respect for the Aged Day Autumn Luxury Bento" will be released from Kiyoken. You can enjoy eating and comparing "specially made shumai" and "shrimp shumai" with "white rice" with simmered snow crab and "red rice" with simmered chestnut kanro-ni.