Book Review] The culmination of two years of work is here--Naomi Takayama's first new book in five years, "Cooking=Naomi Takayama.
Popular chef Naomi Takayama's new book contains 109 recipes that you will want to make again and again.
"Noodle Harusame" supervised by Tanita Shokudo is on sale! Sticking to low salt and low calories
Supervised by Tanita Shokudo, "Noodle Harusame" is particular about low salt and low calories.
[Recipe book] The definitive edition of yogurt utilization! "Salt yogurt health recipe" supports beauty and health
Is the dish "Sashisuseso" or "Shi" salt yogurt? !! A recipe book that proposes easy-to-make salted yogurt as a new seasoning.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!