Goncha "Brown Sugar Milk Roasted Kinako Oolong Tea + Pearl + Kinako Whip" with Hokkaido soybeans and Kyoto-style deep-roasted kinako!
Gong cha is now offering "Brown Sugar Milk Roasted Kinako Oolong Tea + Pearl + Kinako Whip". The soybean flour is made from soybeans grown in Hokkaido, and the Kyoto-style deep-roasting method is used to give a powerful aroma and taste of the ingredients.
