Use the whole Okayama white peach! "Okayama White Peach Fair" where you can taste the melting peaches at Kyobashi Senbiya
The "Okayama Hakuto Fair" will be held at the Kyobashi Main Store, Omotesando Harajuku Store, and Odakyu Department Store Shinjuku Store (6th floor of the main building) of Kyobashi Senbiya. A menu that uses a whole Okayama white peach with an elegant sweetness will appear.
The second 100% kiri cheese sweets! "Cheese cream pancakes" "Reward cheese rolls" etc.
The second sweets made with "kiri" cream cheese, "Cheese Blanc Manger," "Cheese Cream Pancake," and "Reward Cheese Roll," are now available.
Adult taste with sparkling wine--New Tokunaga pastry chef such as "French shaved ice" like a course dessert
At the lounge of Hotel InterContinental Tokyo Bay (Minato-ku, Tokyo), the shaved ice produced by Tokunaga pastry chef has begun to be offered. "Adult taste" such as "French shaved ice".
Popcorn is also a fashionable glass dessert! From The Capitol Hotel Tokyu, Verrine in the summer
At The Capitol Hotel Tokyu's pastry boutique "ORIGAMI", "Summer gift Verrine Estival" including popcorn Verrine will be on sale.
Bright green "Summer Forest Desert Buffet" -held at Hilton Odawara
At Hilton Odawara Resort & Spa, "Summer Forest Desert Buffet" expressing the summer forest will be held.
Not the usual dozen! "Dozen Chocolat Boutique" lined with "luxury dozen" in Omotesando Hills
"DARS Chocolat Boutique", where you can get a little high-class dozen, is now available in Omotesando. Prior to the opening, I checked the flavor lineup!
Tsukiji Sato "Revolution Course", world's 3rd best steak and "beef dessert" Amazingly delicious!
Tsukiji Sato's steaks were featured in the movie "Steak Revolution" as the third best in the world, and the restaurant is offering the "Revolution Course" to commemorate the event. What is the taste that wowed the professionals?
Hotel buffet "Hokkaido Fair" that you want to go this fall--The recommended ingredients carefully selected by the chef are this!
Introducing two "Hokkaido Fairs" that you can enjoy at a hotel buffet in Tokyo. Among the many dishes lined up, this is the "recommended ingredients carefully selected by the chef" that you should definitely eat!
Hamburgers made entirely from apricots? Anzu Cafe" opens at Shibuya Loft for a limited time only.
The "Anzu Anzu Cafe," a cafe where visitors can experience the charm of apricot and apricot wine, has opened for a limited time at Shibuya City Lounge (Shibuya Loft 2F).
Enjoy 3 kinds of grapes! Lawson "3 kinds of grape Blancmange" released
"Blancmange of 3 kinds of grapes" uses 3 kinds of grapes, Kyoho, Shine Muscat, and Manicure Finger. Limited sale for 3 weeks at Lawson.
A new dessert with "rare sugar" is now available at Lawson! "Grapefruit and yogurt blancmange"
"Grapefruit and yogurt blancmange (with rare sugar)" using "rare sugar" was released at each Lawson store.
Fujiya sells "Milky Cream Dorayaki" in collaboration with a long-established Japanese confectionery store
A collaboration between Fujiya and Eitaro Sohonpo, a long-established Japanese sweets shop. Peko-chan from the Fujiya Suyoriyabashi store also has "Edokko" specifications.
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Peach-scented rooibos tea supervised by Afternoon Tea" from Famima, sugar-free and caffeine-free, with the flavor of peach spreading softly.
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
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TOKYO Tulip Rose "Rose Garden" - A tantalizing rose garden with sweet and sour mellow cassis vanilla & cardamom citron with gently refreshing lemon and cardamom.
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.