Perfect for the cold season "Black Oolong Anpan" --A collaboration between a tropical liquor store and Kimuraya Sohonten! Considering multi-store development
"Black Oolong Anpan" is suitable for tea time and breakfast in the cold season. This is a collaboration bread made by the Chinese restaurant "Nangoku Shuya" and the bread "Kimuraya Sohonten", which has been sold at Tokyo Station, but it is being considered for multi-store development.