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"Patisserie Aquille" opens in Meguro, Tokyo! Shortcakes made with pancake dough
cafe accueil will open "patisserie accueil", a store specializing in "sweets" centered on Western confectionery such as cakes, in Meguro-ku, Tokyo.
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Absolutely delicious ...! 30 layers of "Caramel Mille Crepes" from Patisserie Aquille
The confectionery specialty store patisserie accueil has released "Caramel Mille Crepes," which is a combination of 30 layers of dough and handmade charred caramel cream.
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Gateau x souffle new texture chocolate! From Patisserie Aquille
Patisserie Aquille sells the "Gato Chocolat Souffle" series made from the highest quality Madagascar cacao.
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Häagen-Dazs "Hana-Mochi" is now available for the first time in two years! Japanese ice cream with soft mochi topped with plenty of Japanese ingredients such as "gin-sen kinako kuromitsu" and "green tea azuki"!
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Meiji "Meltykiss Caramel" and "Meltykiss Party Assortment Bag" winter limited edition chocolates on sale November 7.
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Godiva "Crème Pain Chocolate Scented Orange" and "Crème Pain Chocolate Gorgeous Earl Grey" from Godiva Monthly Chef's Selection
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No-shin's "Ika Champon" - Spicy soup and glutinous noodles filled with squid flavor, vegetables, squid, etc.
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The moon burger/menu: 11 items in total! Kenta, Pizza Hut, Comeda, McDonald's, etc.