The "Gato Chocolat Souffle" series made from the highest quality Madagascar cacao is on sale from April 19th from the confectionery specialty store "Patisserie Aquille".


Gateau chocolate souffle is a chocolate with a moist texture. The "boiled water" manufacturing method seems to have realized the coexistence of a smooth texture like gateau and a moist texture like souffle. You can also enjoy the rich aroma and rich richness of Madagascar cacao.

The lineup of the series is "Gato Chocolat Souffle Natur", "Gato Chocolat Souffle Ichigo", "Gato Chocolat Souffle Banana", and "Gato Chocolat Souffle Maron". All prices are 1,280 yen. The "Gateau Chocolate Souffle Assort" (1,600 yen), which comes in two small sizes, is also on sale (all prices are tax-excluded).


In addition, the three types other than "Gato Chocolat Souffle Nature" will be sold in advance on the Internet site, and the store release dates will be different.