At each Lawson store, three "trial size" Christmas cakes were released on November 3rd.
You can "try" before making a reservation! (The image is "Strawberry premium roll cake")
There are three types of lineup: "Cacao-scented chocolate cake," "Strawberry premium roll cake," and "Mont Blanc Noel." All of them are reproductions of the Christmas cakes that are currently accepting reservations in "trial size".
The cacao-scented chocolate cake is made by sandwiching creme brulee and sponge with chocolate mousse and coating it with chocolate. Couverture chocolate made from Venezuelan cacao beans is used for shoko mousse. The price is 320 yen (tax included, same below). Sold from November 17th to November 30th in Okinawa Prefecture.
"Cacao scented chocolate cake"
Strawberry premium roll cake is a soft sponge dough topped with cream and strawberries. Hokkaido wheat is used for the dough, and Hokkaido beet granulated sugar is used for the cream. The price is 295 yen. Sold from November 3rd to November 16th in Okinawa Prefecture.
Montblanc Noel is a sponge dough topped with marron cream containing marron paste. The marron paste used is from Sabaton, France, and you can enjoy the rich flavor of astringent chestnuts. The price is 295 yen. Not sold in Okinawa Prefecture.
Montblanc Noel
