I found an ice cream called "S'MORE" at the 7-Eleven ice cream corner. The price is 130 yen including tax. It is sold by the brand "Sentan" that handles the limited-time ice cream " Choco Bali Salt Caramel" that I introduced the other day.


S'more is an American sweet made by sandwiching baked marshmallows with chocolate in crackers. When it comes to this ice cream, I think of the "Frozen S'more " offered at Dominique Ansel Bakery Tokyo in Omotesando. Is there something similar in taste?


By the way, Sentan's S'more is made by wrapping "marshmallow-style ice cream" with chocolate ice cream and milk-flavored ice cream, and then wrapping it with "dark-flavored coating". The type is lacto ice.


I first encountered a dark-flavored coating, but s'more is something you eat with fire. Even at Dominique Ansel Bakery, I was hit with a gas burner. I'm sure you have an image of this.

When you take it out of the package, S'more is a bar ice cream with a ratio of orange: white of about 5: 1. The orange part seems to be a dark-flavored coating.


In addition, two mysterious round dots were lined up like eyes at the tip, which made me a little nervous. Is there something cylindrical inside? If so, when you cut it, the cross section should look the same (Kintaro Ame's principle).


So let's cut it. What on earth will come out?


Nothing came out. What do you mean? A curse only for me?

Let's take a second look and move on to the taste review. As you can see from the cross section, the outermost part is a dark-flavored coating, the inside is a layer of milk-flavored ice cream and chocolate ice cream, and the core part in the middle is marshmallow-like ice cream.

When I grabbed it, the milk flavor spread smoothly with a crispy texture, and the sweet chocolate ice cream melted. Chocolate has a melting texture that is more like a sauce than ice cream. And what remains on the tongue until the end is the marshmallow-style ice cream that melts in your mouth!

The coating, chocolate ice cream, and milk ice cream all melt in an instant, but the marshmallow-style ice cream is moist and melts a little. Would it be like this if the marshmallows were frozen as they were? The marshmallow feeling was so strong that it was very fresh.


I wasn't sure about the "burnt flavor", but I think it smelled like caramel. In any case, I'm sure that this slight fragrance makes the ice cream inside feel more delicious.

The sweetness was modest, probably because it was more for Japanese people than the frozen s'more I ate at Dominique Ansel Bakery. Smore ice that you can taste cold and refreshing, surely this will be " some more! " The season is on the way to winter, but if you miss the summer campfire as early as possible, please try it!