The restaurant will be reopened on October 1st. The grand menu has been redesigned for both lunch and dinner, and new menus including "truffle-flavored omelet sandwiches" have begun to be offered.
The truffle-flavored omelet sandwich is a "fluffy" omelet with a scent of truffles sandwiched with toast. Mustard is matched to the accent. Served with freshly fried potatoes and pickles.
In addition, the weekly main menu, which you can choose from three types, includes salad, soup, bread, etc. (from the salad bar), a weekday-only lunch set "Chef Recommended Lunch" (2,200 yen), and "luxury" such as truffles and foagra. An October-only dinner course "Renewal Memorial Special Course" (5,500 yen) using "ingredients" will also be prepared.