Oden in 2015 will be served in a total of eight types of soup nationwide according to local tastes. In addition to the previous 7 types (Hokkaido, Tohoku / Shinetsu, Kanto, Tokai, Kansai / Hokuriku, China, Kyushu), Shikoku has been newly added to more finely respond to the tastes of each region.
In addition to the "basic soup" used for preparation, a new "additional soup" has been developed. This will reinforce the "dashi flavor" that is lost over time.
The main ingredients are "taste radish" (75 yen), "specialized egg" (90 yen), "konjac" (80 yen), etc. It is said that the cuts and processing will be improved for each, and the taste will be more absorbed.