Round and round waffle astringent skin marron is made by rolling slowly simmered chestnuts with astringent skin in Kanro-ni with custard cream and marron cream in a chocolate-flavored waffle dough. It is a long-selling product that has been in development for about 10 years.
It is topped with crispy and fragrant sliced almonds and sweet chocolate. If you eat it, the elegant sweetness of marron cream and the rich flavor of chestnuts will spread throughout your mouth.
The size is 175 mm in length x 65 mm in diameter. The price is 920 yen (excluding tax).