The restaurant is produced by Wolfgang Puck, who won the Best Chef Award of the "James Piard Award", which is said to be the Academy Award of the restaurant industry, and also handles the official party after the Academy Award ceremony. In addition to a full-fledged dinner course, pizza, pasta, and creative dishes that can be enjoyed casually are offered, and vegetables directly from the production area and domestic chicken designated by the production area are used as ingredients.
Business hours are from 11:00 to 23:00 (last order is 22:00) and closed on the 3rd Sunday. The number of seats is 132.