"Summer Great Thanksgiving" is held at the food section on the 2nd basement floor of Tobu Department Store Ikebukuro Main Store. From July 15th to 29th, all 21 types of bento such as "Limited Stamina Bento" will be sold for 1,080 yen (tax included).


The lineup includes "Yakiniku Bento" from Kitchen Sugimoto using ribs (limited to 20 items each day), and "Great Thanksgiving Bento" from Ikebukuro Kuroryumon, which has popular side dishes such as shrimp chili, Sichuan mapo tofu, and black vinegar sweet and sour pork. Eation premier "PREMIER stamina set" that combines eel and liver cutlet from Isshiki Fish Plaza, Aichi prefecture. A wide variety of bento boxes using "stamina ingredients" that are perfect for summer are available.


In addition, Misaki Toyoo's "Honmaguro Onigiri" (limited to 50 points each day), which is made by assorting 5 pieces each of red tuna and medium fatty tuna, and Asakusa Imahan's "Spicy" sauce with Japanese black beef "Spicy sukiyaki bento" will also appear.