During the period, pancakes supervised by freelance writer Kaori Akazawa, who has traveled to Hawaii more than 100 times, will be offered. There are three types of lineup: "Macadamia nut pancake with caramel sauce" (1,150 yen / tax included, same below), "Macken cheese pancake" (1,180 yen), and "Tropical fruit roll pancake" (1,280 yen).
Macadamia nut pancakes with caramel sauce are pancakes sprinkled with rich homemade milk sauce and sprinkled with plenty of Hawaiian milky macadamia nuts. You can enjoy a creamier and richer taste by sprinkling homemade caramel sauce.
Macken cheese pancakes are pancake dough with plenty of macaroni and red cheddar cheese added and baked. It seems to be a "standard" pancake in the United States. Served with bacon and cala pork. You can eat it with maple syrup if you like.
Tropical fruit roll pancakes are pancakes that have been lightly baked with buttermilk and then rolled up with fromage blanc. Served with 5 fresh fruits and mango passion sauce.
In addition, drinks such as "Acai smoothie" and "Mango & guava smoothie" (700 yen each) and Hawaiian lager beer such as "Primo" (780 yen) will be on sale.