Three new menus, "Ice Float," will be on sale from June 25th at each First Kitchen store. The price is 290 yen each (tax included).

Introducing colorful summer desserts!
Introducing colorful summer desserts!

This product is a dessert made by putting soft serve ice cream on shaved ice and finishing it with two kinds of syrup and toppings. A refreshing soft serve ice cream made from Hokkaido milk ingredients is used.

There are 3 flavors. "Watermelon" finished with watermelon & melon syrup and cocoa biscuits chips that look like watermelon seeds, "Strawberry" finished with strawberry & peach syrup and strawberry sauce with pulp, Blue Hawaii & melon syrup and pineapple sauce with pulp The lineup of "Hawaiian" finished in.