A pork bowl with salt sauce in the summer!
The green onion salt loin pork bowl is a menu that has been sold as a summer staple since its launch in 2012. Pork loin finished with salt and salt sauce based on five-grain vinegar is topped with green onions. This year, Shikuwasa juice is added to the salt sauce for a refreshing finish.
At the same time, the "green onion salt loin set meal", which is a set of rice and miso soup, will be released. Prices start at 550 yen.
