At each Mos Burger store, three items including the summer-only drink menu "Tea Jelly Tea Coconut Sauce" will be released on July 7. Limited time until early September.


Three products will be on sale: "Tea Jelly Tea Coconut Sauce," "Haupia Shake Tall Pine & Coconut Sauce," and "Fruit Fluffy Mango Ice."

Tea Jelly Tea Coconut Sauce is an Asian-style drink that combines "premium" iced tea made from Sri Lankan candy tea leaves with black tea jelly and coconut sauce and topped with sliced lemon. Black tea jelly is made by carefully steaming and extracting the same candy tea leaves as iced tea to make it moderately firm. The jelly's throat and the cool appearance divided into three layers are perfect for summer. The price is 380 yen (tax included, same below).

Haupia Shake Tall Pine & Coconut Sauce is a smooth vanilla-flavored moss shake layered with Kellogg's cereal "All Blanc Blanc Flake" and Maui Gold pineapple cultivated on Maui, Hawaii. What I put on. The crispness of bran flakes, the exotic aroma of pineapple and the refreshing sweetness are matched with the refreshing coconut sauce. The price is 350 yen.

Mango ice with flesh is a drink made by adding plenty of rich mango sauce with flesh to milk-flavored shaved ice and adding coffee fresh. The cool milk-flavored shaved ice contains condensed milk and seems to go well with a mango sauce with a well-balanced sweetness. You can enjoy a rich yet refreshing taste. The price is 380 yen.