The four products released this time are "Uji Matcha Melonpan," "Uji Matcha Shifo," "Uji Matcha Dorayaki," and "Uji Matcha Steamed Keki," which use Uji Matcha.
"Uji Matcha Melonpan" is a melon bread baked with biscuit dough containing Uji matcha. Uji matcha cream and red beans are sandwiched.
"Uji Matcha Shifo" is a chiffon cake kneaded with Uji matcha and finished with Uji matcha cream. It is topped with powdered sugar.
"Uji Matcha Dorayaki" is a dorayaki made by kneading Uji matcha into the dough and baking it. Azuki bean paste from Tokachi and Uji matcha whipped cream are sandwiched.
"Uji Matcha Steamed Cake" is a steamed cake with Uji Matcha cream that has a soft texture. Uji matcha whipped cream is combined.