At each family restaurant and steak gust store that offers steaks and hamburgers, the Misuji Steak Fair, which reprints and sells the popular lean meat "Misuji Steak", is being held for a limited time from January 22nd to March 18th. .. Due to limited quantity, it will end as soon as it runs out.

"Missji steak" to taste rare lean meat
"Missji steak" to taste rare lean meat

"Blade steak" is lean meat inside the shoulder blades. It is a rare part that can only be taken from one cow, and you can enjoy the firm taste of meat and the softness with sashimi. When it was sold in April last year, it was sold out in just three weeks and was well received.

This time, it is said that high quality American beef blade steak is used.

There are three types of menus offered at the fair: "Miss Ji Steak" (1,499 yen), "Miss Ji Steak" (1,599 yen), and "Miss Ji Steak & Hamburger" (1,299 yen). All come with a "salad buffet" where you can eat more than 30 types of salad, curry, soup, dessert, bread, etc.

Left: Around garlic blade steak Right: Misuji steak & hamburger
Left: Around garlic blade steak Right: Misuji steak & hamburger

* All listed prices do not include tax