"Blade steak" is lean meat inside the shoulder blades. It is a rare part that can only be taken from one cow, and you can enjoy the firm taste of meat and the softness with sashimi. When it was sold in April last year, it was sold out in just three weeks and was well received.
This time, it is said that high quality American beef blade steak is used.
There are three types of menus offered at the fair: "Miss Ji Steak" (1,499 yen), "Miss Ji Steak" (1,599 yen), and "Miss Ji Steak & Hamburger" (1,299 yen). All come with a "salad buffet" where you can eat more than 30 types of salad, curry, soup, dessert, bread, etc.
* All listed prices do not include tax