This menu is made by combining chicken thighs baked on an iron plate with a thick sauce made with the spiciness of doubanjiang and ginger. Served with raw vegetables and potato salad. With rice and miso soup.
In addition, the "Chicken Chili Sauce W (Double) Set Meal", which doubles the meat and serves a large or special rice dish, will be released at the same time. The price is 930 yen.
Takeout is also possible. In that case, miso soup costs 60 yen separately.
* All listed prices include tax