Two types of hamburgers to be released this time are eaten while dipping in the warm sauce "BK fondue sauce" developed with the hint of "cheese fondue". The sauce is made by boiling five types of cheese (Emmental, Gouda, Cheddar, Mozzarella, Parmesan) in white wine. It is sold separately and the price is 250 yen.
"Beef fondue" is a beef patty with black pepper mixed with creamy cheese sauce and sandwiched with vegetables in buns. On the other hand, "Chicken fondue" is a sandwich of BK Tenders (chicken nuggets), tomatoes and Monterey Jack cheese in buns. For the buns, "junior size" (about 9 cm in diameter) germ buns are used for easy dipping.
By dipping both in the attached fondue sauce, you can enjoy the rich and luxurious taste of cheeseburger.
* All listed prices include tax