A new god-like menu has appeared at the restaurant "La Mère Poulard Tokyo" (Marunouchi, Tokyo) from Mont Saint Michel, France. "Mushroom cream risotto and foie gras omelet". The price is 2,000 yen (tax and service charge not included, same below).

This is a modern and Japanese arrangement of the legendary omelet that was once loved by Christian Dior and Yves Saint Laurent at the main store in France. Among La Mère Poulard's signature menu "Fluffy Souffle Omelette", this is a limited menu that can only be eaten in Tokyo.

● Only eggs are used for omelets

Omelettes are made fluffy like meringue by using only eggs (whole eggs) and whipping them rhythmically over and over again. Carefully bake this in a frying pan, top it with plenty of cheese and fold it in half to make it.





Attached to this is a cream risotto with four types of mushrooms (maitake mushroom, shimeji mushroom, eryngii mushroom, mushroom) added to a sauce that combines fresh cream and sour cream. It is served with a luxuriously fragrant and richly melting foie gras.

● The wonder that disappears the moment you put it in your mouth

From other omelets, the scent of butter is like a freshly baked cookie! The surface is browned and colored, but the inside is still in a meringue state.

Even if you scoop up a big bite and eat it, it will melt and disappear immediately. Did you eat the illusion? You may think, but please be assured that it is properly absorbed in your body. As evidence of this, the rich egg flavor and the saltiness and umami of the cheese, which adds a sharp flavor to the taste, remain firmly in the mouth.


Cream risotto is not just an adjunct, but a protagonist-class deliciousness. The crispy texture of mushrooms in a rich cream sauce, the crunchy texture, and the mellow scent that spreads as you chew are superb. The omelet is fluffy and the risotto is chewy, so it's well-balanced!

● New menu common to all stores

From this spring, other menus common to all stores include "Mussel Marinere (steamed mussels with white wine)" (1,600 yen), "Traditional roasted lamb ribs" (provided in the course), and "Sweet omelet with caramel sauce" "With apple and vanilla ice cream" (900 yen) is now available. A total of 39 new menus are available.




In a high-quality atmosphere as if you came to Mont-Saint-Michel, why not try a new menu that makes use of French specialties and a limited menu that can only be eaten at the Tokyo store.

In some cases, it may be lined up, so if you want to make sure you have a seat, we recommend that you make a reservation in advance!