The winter-only menu "Croissant Scone w / Chocolate & Rich Cream" will be released on December 4th at each Afternoon Tea Tea Stand. The price is 380 yen.

Put plenty of chocolate and cream on "crispy" scones
Put plenty of chocolate and cream on "crispy" scones

This menu is made by adding yogurt to a dough made from whole wheat flour and rye, folding and baking " croissant scones ", and adding rich and smooth chocolate sauce and rich whipped cream.

"Original" croissant scones
"Original" croissant scones

It goes well with Assam-based black tea, which you can enjoy a rich taste, as well as the strong taste of "Tishe Karato" (250 yen).

Crisp and strong "Tishe Karato"
Crisp and strong "Tishe Karato"

* All listed prices include tax