"Golden Teriyaki Burger Wide" and "Golden Soft-boiled Egg Burger Wide" were released on November 21st at each Lotteria store.


"Kin no Teriyaki Burger Wide" is a beef patty made from beef that is made into "ultra-coarse ground" with a maximum of about 8 mm, kneaded with egg white and baked plumply and juicy, and combined with tamari soy sauce and oyster sauce. Sauce. Along with lettuce and mayonnaise, it seems to have a "wide" finish sandwiched with buns about 11.5 cm wide. The single item price is 580 yen.

On the other hand, "Golden soft-boiled egg burger wide" is a rich and voluminous combination of golden soft-boiled burger wide with white meat with a "plump" texture and original soft-boiled egg with a "thick" yolk. It seems that it has a certain finish. The single item price is 660 yen.

In addition, the menu "Charcoal-grilled chicken burger (Teriyaki sauce)" that also uses "Teriyaki sauce" will be released at the same time.


A piece of chicken peach is soaked in a Japanese-style sauce based on soy sauce and sugar, and is carefully baked over charcoal fire with teriyaki sauce. The sauce, which is characterized by its refreshing sweetness, umami, and deep richness, seems to go well with charcoal-grilled chicken patties. The single item price is 360 yen.

* All listed prices include tax