navarre is a restaurant where you can enjoy tapas-style food with wine. In 2002, it opened in Portland, USA. The "farm to table" style, which was built by the owner chef John Taboda and offers dishes that make the most of the fresh vegetables grown by trusted farmers, is said to be popular.
niko and ... TOKYO, which contains navarre, is the flagship store of the lifestyle brand "niko and ...". Based on the concept of "a shop that edits like a magazine and has special features and serialization," a space where the editing theme changes in a cycle of 45 to 60 days will be developed.
The store is located at 6-12-20 Jingumae, Shibuya-ku, Tokyo. Navarre is open from 11:00 to 22:00 (last order 21:00).