At Hotel InterContinental Tokyo Bay (Minato-ku, Tokyo), "new sensation adult truffle pancakes" using truffles and foie gras are being offered for a limited time.


This pancake was developed by the chef of the French restaurant "La Provence" in the hotel. The pancakes are topped with truffles, foie gras, poached eggs, and crispy bacon, and sprinkled with truffled Perigueux sauce. Tofu and okara are used for the dough, and it is said that the ham is sandwiched between them to give it a moderate salty taste. It goes well with champagne and wine.

Offer period is until November 12th. You can enjoy it at the "New York Lounge" on the 1st floor of the hotel from 10:30 to 20:00 (last order). The single item price is 3,333 yen on weekdays and 3,833 yen on weekends and holidays (tax and service charge are not included). A set with coffee, tea, champagne and wine is also available.