[Today's snack] Tsukiji's "Anko croissant" is excellent! At the freshly baked bread studio "Le Pain"
Anko croissant from Tsukiji "Le Pan" with red bean paste inside. Freshly baked and fragrant, it goes great with poppy seeds and butter!
Tsukiji Outer Market. While there are a lot of fishmongers and tamagoyaki shops, I suddenly found a freshly baked bread studio "Le Pain". I was invited by the scent of fragrant bread drifting from the orange shop that stands out, and I stopped by myself.
This scent is ... my favorite croissant ...?
The number one selling
item here is the famous "anko croissant" . I was curious, so I decided to try it!
There is a bread studio in the back
Various kinds of croissants
The most popular item is "Anko Croissant" (200 yen)
The dough is crispy but moist, and the more you chew it, the more moist it is! Plenty of poppy seeds are fragrant, and the bubble wrap texture is also an accent. There is red bean paste inside, which is the best match with the flavor of butter!
The balance of sweetness and fragrance is the best! !! Hmm ~ fragrant ~
In the crispy dough, there is red bean paste
By the way, there is also a space where you can eat in. If you get tired of walking in Tsukiji, why not take a break with a delicious croissant and warm coffee?