As I was strolling around Gakugei University Station in Tokyo, I found a stylish shop that seemed to blend in with the streets of Paris. The chic appearance based on brown is wonderful.


This is the French confectionery store "Rue De Passy". Colorful cakes and baked goods are sold in the sweet scented store.

The most popular is the sweets made with caramel. I have eaten "Caramel Sale" and "Eclair Caramel" which are the chef's masterpieces.

Caramel sale is a cake made by combining caramel-flavored pandogenne dough with caramel cream containing sea salt from Guérande. The price is 460 yen (excluding tax).


Deep richness that spreads from cream that melts like raw caramel. The first bite has a strong sweetness, and the fragrance and bitterness overlap with each meal.

The slight saltiness is also a point. The mellow taste that is complemented by salt remains on the tongue for a long time and is luxurious! Even though it's made with caramel, it has a timeless taste.


Eclair caramel is a dish with plenty of caramel cream from end to end of the dough. The price is 340 yen (excluding tax).


Not only the sweet and thick cream, but also the fragrant dough is delicious. It has a crispy, light mouthfeel, but the inside is a little chewy. As you enjoy the contrast of texture, the smooth cream overflows and makes you smile. You can fully enjoy the rich harmony.


In addition to the caramel sweets introduced in the shop, there are also handmade caramel. There were various flavors and it looked very delicious. I will To go the next time I go.