I found a can of Thai curry at Daiso, a 100-yen shop. "Thai Curry Green" and "Thai Curry Red" (108 yen each). Apparently, a company called Tomato Corporation is importing from Thailand, the country of origin.


It looks like canned food, which is a hot topic among Tsuu. I'm ashamed to say that I hadn't experienced it yet, so I decided to try it.

It would be better to boil it in a pot with ingredients such as meat, vegetables, and seafood, but it is troublesome, so I put it on a bakeware and wrapped it in plastic wrap.


First of all, I will have red curry.


What a hell ...! The first thing that comes to mind is the aroma and taste of shrimp. Then, the spiciness of spices such as red pepper gradually comes. The spiciness that stimulates the throat with a mellow mouthfeel is quite good. It's not a real taste ...!


And one more, green curry.


Wait a minute and it's really good . The creamy richness of coconut milk and the spicy taste with spices such as green pepper and lemongrass. Eating progresses with a faint acidity and deep umami! The body that was chilled in the air conditioner warmed up at once.


Green curry seems to be spicy according to the spiciness indication written on the can, but I felt that both were about the same spicy while eating. However, the green curry is more spicy, and even after you finish eating it, your mouth may be tingling for a while.

Even if you eat it without ingredients, it's so delicious, so if you add the ingredients properly and simmer, you'll be able to make a dish that is comparable to the curry that comes out at Thai restaurants. It may be a miracle that you can buy this for 100 yen. Hoarding is essential.