At the long-established Japanese confectionery store "Toraya", I found a Japanese confectionery "Wakabakage" that trapped goldfish. This is a limited-time product from July 8th to 31st, and is sold at stores handling namagashi. The price is 480 yen per piece (excluding tax).


A goldfish with a chintz pattern (red and white pattern) that swims in the Japanese sweet "amber" made of agar and sugar. The details such as the eyes and tail are beautifully shaped.


The green leaves that float on the surface of the water. Instead of simply naming the product "goldfish," the scene points to "in the shadow of the fallen young leaves ...", isn't it?

Amber has a firm and firm texture. It swims in the mouth with elasticity and melts with a rich sweetness like tortoiseshell candy.


The goldfish part is white bean paste. You can enjoy the smooth melting and elegant sweetness.


It's OK to carry it at room temperature, but it may be better to cool it when eating. How about a souvenir for those who like beautiful things?