At Cafe Comsa, cakes of "Orihime" and "Hikoboshi" named after Tanabata are on sale until July 7. A cake that can only be eaten at this time of the year, reminiscent of Orihime and Hikoboshi, who can only meet once a year.
"Orihime-Yamagata Prefecture Cherry" Sato Nishiki "and White Peach Cake-" is a cake made from Yamagata Prefecture cherry "Sato Nishiki" that has an exquisite balance of acidity and sweetness. The cream cheese base is topped with plenty of juice-rich peaches and Sato Nishiki.
"Hikoboshi-Melon and Mango Cake-" is a cake with a juicy and melty melon and mango on the base of Fromage Blanc. It seems that you can enjoy the combination of fresh and mellow sweet fruits.
Fruits used and prices vary depending on the store.