"Calpis Tropical Mango" is a lactic acid bacterium drink made by adding mango juice, which is characterized by its rich sweetness and aroma, to "Calpis".
Calpis "Tropical Mango"

"Calpis Tropical Mango" will be released nationwide from Asahi Soft Drinks on June 6th. The price is 460 yen (excluding tax). For a limited time.

This product is a lactic acid bacteria beverage made by adding mango juice, which is characterized by its rich sweetness and aroma, to "Calpis". The sweet and sour taste of "Calpis" and the rich flavor of mango melt together to create a mellow yet refreshing taste that is perfect for summer.