To commemorate the 55th anniversary of Morozoff's custard pudding, "Special Vanilla Custard Pudding" will be released on June 1st. The price is 378 yen (tax included).
The third in the custard pudding series, which focuses on the five carefully selected materials that support custard pudding, with the theme of "deliciousness and rediscovery of pudding." Bourbon vanilla from Reunion Island, which is called "Queen of Vanilla" and has a rich scent, is used for the pudding dough. When you put the pudding on a plate, the vanilla beans in the caramel sauce spread throughout the pudding, and you can enjoy the gorgeous scent more.