Lawson "Slightly sweet and salty mitarashi dango"
Like a jewel ...

From the new sweets of convenience stores released from May 15th to 19th, the editorial department will review the ones that were actually eaten and especially delicious!

● Lawson "Slightly sweet and salty mitarashi dango" (130 yen, tax included, same below)

Lawson "Slightly sweet and salty mitarashi dango"
Slightly sweet and salty mitarashi dango

A dango made with mitarashi dango made from "super-specialized soy sauce," which is said to be the finest and most fragrant soy sauce. The Hokkaido-Chubu area is tailored to a "rich flavor" that brings out the flavor of soy sauce, and the Kinki-Okinawa area is tailored to a "mellow flavor" using kelp soup stock.

The area I ate this time is Tokyo, so it's the former.

Lawson "Slightly sweet and salty mitarashi dango"
5 dumplings

This is a delicious mitarashi dango! It has a light taste and is smooth and smooth, so it is not sticky. Excellent balance of fragrant sweetness and saltiness!

Lawson "Slightly sweet and salty mitarashi dango"
The fragrance that comes out of my nose is irresistible ~

The mochi is soft and fluffy, has a sticky texture, and has a rich texture. It contains 5 grains, so it is very satisfying to eat. Calories are 198 kcal (depending on the region).

Lawson "Slightly sweet and salty mitarashi dango"
The dumplings are chewy and chewy

● FamilyMart "Melting Matcha Milk Tart" (158 yen)

FamilyMart "Melting Matcha Milk Tart"
Melting matcha milk tart

Tart cake using Uji matcha from Kyoto prefecture. Matcha dough with a rich taste and melting in the mouth and the aroma of butter are truly delicious.

The crispy and slightly hard-baked tart dough spreads the buttery flavor the more you chew it.

FamilyMart "Melting Matcha Milk Tart"
The fragrant tart dough is packed with colorful matcha dough.

The filling is made up of two layers: matcha dough mixed with white chocolate and condensed milk flavored milk paste. The matcha dough is thick and thick, and I'm glad that it melts slowly and doesn't disappear easily! The crisp and bitter taste of matcha and the sweetness of rich milk are exquisite. The calorie is 192 kcal.

FamilyMart "Melting Matcha Milk Tart"
Harmony of butter, milk and matcha

● FamilyMart "Plenty of cream! Tiramisu crepe" (298 yen)

FamilyMart "Plenty of cream! Tiramisu crepe"
Plenty of cream! Tiramisu crepe

Tiramisu mousse and coffee-flavored sponge jelly cream wrapped in crepe dough.

Start eating with a fluffy tiramisu mousse and cream. From the middle to the second half, you will be greeted by a fragrant coffee-flavored fluffy sponge and plump coffee jelly.

FamilyMart "Plenty of cream! Tiramisu crepe"
In the first half, fluffy tiramisu mousse and cream

FamilyMart "Plenty of cream! Tiramisu crepe"
In the second half, a soft sponge and plump jelly will appear

The dough is chewy and chewy, but it melts in your mouth and doesn't feel like it's in your mouth. The balance of sweetness and bitterness is also the best! The calorie is 310 kcal.

● 7-ELEVEN "Eat with a spoon and raw salted caramel" (190 yen)

7-ELEVEN "Eat with a spoon and raw salt caramel"
Eat with a spoon Raw texture salt caramel

Chocolate sweets using salted caramel. It seems that salted caramel sauce, couverture chocolate, and fresh cream are carefully mixed in several batches. Finished with salted caramel whipped cream.

7-ELEVEN "Eat with a spoon and raw salt caramel"
Topped with caramel whipped cream and sauce

The melty chocolate is novel because it has the fragrant sweetness and bitterness of caramel even though it is chocolate! The salted caramel whipped cream topping enhances the taste of chocolate with its mellow richness and slight saltiness.

The smooth mouthfeel and the deep taste like blonde chocolate make you feel a little extravagant. The calorie is 211 kcal.

7-ELEVEN "Eat with a spoon and raw salt caramel"
Excellent compatibility between chocolate and salted caramel!

These are the new convenience stores that were especially delicious this week! With so many Western confectioneries lined up, I was knocked out by the delicious taste of the glittering mitarashi dango ... Stay tuned for the new work next week!