Summer iced coffee drinks "Cold Brew Cream Float Valencia" and "Cold Brew Cream Float Hazelnuts" will be available at Starbucks Coffee stores on May 24 (excluding some stores).

A cold drink that combines Starbucks' first "cold brew coffee" (cold brew coffee) with an airy mouthfeel cream foam and a slightly sweet flavored syrup. The sweetness and milkiness with a "special feeling", and the habit of drinking.

Cold Brew Cream Float Valencia is a combination of cold brew coffee and a refreshingly sweet Valencia syrup. Cold brew cream float hazelnuts, on the other hand, are sweetened with hazelnut syrup, which is characterized by a savory nutty flavor.

Both are finished by sprinkling sparkling coffee sugar on the texture and appearance accents.

The price is 420 yen each (excluding tax, tall size only). The sale period is until August 31st. However, it will end as soon as it runs out.

In addition to regular iced coffee, cold brew coffee, which is slowly extracted with water, will also be offered this summer (2017). The price starts from 320 yen (excluding tax) for the short size.