At each McDonald's store, the new regular burger "Gran" series of "thick beef" for the first time in eight years will be on sale from April 5 (excluding some stores).

The lineup consists of three products: "Gran Clubhouse," "Gran Bacon Cheese," and "Gran Teriyaki." Both are characterized by "genuine thick beef" using "100% additive-free beef" from Australia and New Zealand, and "fluffy buns" that are rolled and steamed one by one by hand.

The Grand Clubhouse is a hearty burger that uses eight types of ingredients. Two pieces of grilled smoked bacon are layered on juicy and thick 100% beef, and topped with rich, rich white cheddar cheese. Vegetables such as sliced onions, lettuce, and tomatoes are combined and sandwiched in "fluffy and chewy" steamed buns. The seasoning is a creamy sauce with a good balance of acidity and sweetness. The single item price is 490 yen (tax included, same below).


Gran bacon cheese is made by layering grilled smoked bacon and two types of cheddar cheese on thick 100% beef and sandwiching it with onion, ketchup, and mustard in steamed buns. You can enjoy the taste of smoky bacon and rich creamy cheese. The single item price is 390 yen.


Gran teriyaki is a thick 100% beef entwined with sweet teriyaki sauce, lettuce and tomatoes layered, and sandwiched with yellow mustard sauce in steamed buns. It is said that it is a "Japanese style" beef burger with a moderately spicy sweet and spicy teriyaki sauce and mustard sauce. The single item price is 390 yen.