The pie brand "coneri" proposed by Shunkado of "Unagi Pie" will open a pop-up store at "Ecute Shinagawa South" in Shinagawa Station, Tokyo on April 3rd. Limited time until April 16th.

The brand's signature product, "Kneading chobi," will be on sale. Based on the know-how cultivated by eel pie craftsmen over many years, it is a stick-shaped chocolate confectionery that uses pie dough that is uniquely blended with domestic wheat flour and kozu flour, folded into about 1,000 layers and baked. You can enjoy the "spicy" texture of the crispy pie soaked with chocolate.


There are three flavors of kneading chobi: chocolate, matcha chocolate, and sakura chocolate. Sold individually or assorted.

The price is 600 yen for 6 bottles per box (excluding tax, the same applies below), 1,200 yen for a set of 2 boxes, 1,800 yen for a set of 3 boxes, 4 chocolates, 3 matcha chocolates, and 3 cherry chocolates, for a total of 10 pieces. A combined 3 types of assortment is also available for 1,000 yen.

Business hours are from 8:00 to 22:00 on weekdays and Saturdays, and from 8:00 to 21:00 on Sundays and public holidays.