It seems to go well with sake! Kameda's persimmon seeds with "umami chili oil"-flavor to enjoy "umami, spiciness, and aroma" [entabe.com]

Home » Food » Rice crackers » It seems to go well with sake! Kameda's persimmon seeds with "umami chili oil"-flavor to enjoy "umami, spiciness, and aroma"

Keyword：

Categories：

Rice crackers

It seems to go well with sake! Kameda's persimmon seeds with "umami chili oil"-flavor to enjoy "umami, spiciness, and aroma"

Kameda Seika will sell "Kameda Kaki no Tane Spicy Chili Oil Flavor" for a limited time.

Entabe editor

May 9, 2021 03:50 AM

Kameda Seika "Kameda Kaki no Tane Spicy Chili Oil Flavor"

"Spicy" persimmon seeds

Kameda Seika will sell "Kameda Kaki no Tane Spicy Chili Oil Flavor" for a limited time from March 27th to the end of April. It comes in 6 bags, and the estimated price is 280 yen (excluding tax).

A flavor of chili oil, which is spicy with the umami and mild spiciness of garlic, and the spicy chili oil used in Sichuan cuisine. It seems that the fluffy scent of Chinese pepper and the numbing spiciness that is a bit different from chili peppers go well with "Kameda Kaki no Tane". You can enjoy the umami, spiciness, and aroma that make you addicted to a bite, and it is the perfect taste for sake.